Experiments on the Pan

Hum ko maloon hai jannat ki haqeeqat lekin Dil ke khush rakhne ko ghalib yeh pakwaan achha hai…

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PSI Asian Lunch

Vihn, Yiming, Lokman and Changhong got together to invite us for a delicious treat of Vietnamese, Chinese, and Hong-Kong food. Never knew that Coca Cola Chicken was a local delicacy in HK. The veggie spring-rolls were awesome.

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This Friday Dinner

The menu:1. yubu chobab , cooked by Sangah (Korea)2. fried tofu, seabelt with carrots, cooked by Jun (China)3. rajmah, cooked by Sangameshwarand4. chhole, naan, paranthe, courtesy yours truly Jun tries in vain to teach us how to pronounce Chinese stuff, until she decides to write it down in plain English syllables for us And they [...]

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Grass on the Other Side (Part 2) – Cooking Bhindis in a Carnivorous Society

This article was also published in the JAM magazine, Mumbai. “All residents, this is an emergency. Please vacate your rooms immediately, and come to the ground floor through the staircase. Do not use the elevators. I repeat: do not use the elevators.” Everyone rushed to the staircase – people in their pajamas and slippers, girls [...]

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Matrimonal

July, 2010 WANTED:Professional, liberal and trustworthy girl for a homely Indian boy who is expert in cooking, cleaning, dusting and washing. Incidentally, he also has a PhD in some subject. 13 Sept, 2006

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